I came home and had a fixing for Blueberry Muffins so I made them from my cookbook- I wiggle with my own recipes too!!!!....I added ground oats to them and sprinkled them with just a little bit of sugar- only on the tops....they came out SOOOOO good.
I had made polenta last night for tonight- I wasn't sure how I was going to make it but it was ready and waiting in the fridge. I just used Polenta corn, added a veg bouillon, and then I layered it in a loaf pan with vegan cheese. You let it set up and then it is slice able- so delicious. You can also buy pre-made Polenta but it is so easy to make it seems silly not to.
I took a long nap this afternoon and then went to teach yoga tonight at the studio. It was such a nice class- the heat felt good- like a break from the cold raining ice that was falling outside. I came home late and it wasn't until I got here that I knew what was for dinner;
Oven Roasted Polenta with White Bean & Sun Dried Tomato Ragout with Kale.
Ragout:
- 1 can of cannelini beans- white beans, drained
- 1 large clove garlic- minced
- 2T olive oil
- chili pepper
- black pepper
- 1 ripe tomato, diced
- 2 halves sun dried tomato- sliced
I served the slice of polenta smothered in the ragout over garlic sauteed kale...DINNER WAS BAD ASS DELICIOUS......
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